AJ’s Plant-Based Blueberry and/or Carrot Muffins

350 Degrees
15 minutes

Do this First:
Soak the below ingredients for 10 minutes (this will be your eggs):

2 Tbsp. of Ground Golden Flaxseed
1 Tbsp. of Chia seeds
6 Tbsp. of Water
½ tsp of Baking Soda

Second:
1 ½ Cups of Nut Flour (You can use Almond, Coconut, Pecan, Walnut, or mix all of them… which is what I do)
1 ½ tsp Cinnamon
½ tsp Ginger powder
½ tsp of Nutmeg powder
½ Cup Coconut Sugar
Mix all dry ingredients together before adding the below.

Third:
½ Cup Melted Coconut Oil
2 tsp of Vanilla Extract

Note: Mix all ingredients together before adding frozen blueberries as it is hard to mix well.

Lastly:
Add a small bag (2 Cups) of Organic Wild Main blueberries or a half cup of carrots (grated). Even together it is yummy!

Cook away and enjoy!