AJ’s Plant-Based Chocolate Brownie-Cake-Muffin Mix
350 Degrees
25 minutes (monitor)
Do this First:
Soak the below ingredients for 10 minutes (this will be your 3 eggs):
- 2 Tbs of Ground Golden Flaxseed
- 1 Tbs of Chia Seeds
- 6 Tbs of Filtered Water
- 1/2 tsp of Baking Soda
- 2 tsp of 100% Vanilla Extract
Prepare the Following in a mixing bowl:
- 1 Cup of Coconut Milk (Canned)
- 3 Tbsp. Ground Golden Flaxseed (yes, more!)
- 1/2 Cup of Melted Coconut Oil
- 3/4 Cup of Raw Cacao (not cocoa)
- 1 Cup of Nut Flour Mix (Almond, Hazelnut, and Coconut Flour-Mix equal parts)
- 3/4 Cup of Coconut Sugar
- 1/2 Cup of Peanut Butter
Grease pan(s) with coconut oil
For best results, put in individual mini-pie/mini-cake dishes for single serving.
Or place in a 9×13 baking dish or muffin pan.
Mix all together, bake for 25 minutes
Optional Topping-After it is baked, while it is still hot-Drizzle on top Melted Raw Honey, topped with Shredded Coconut, and Cinnamon! Let everything cool for about 20 minutes, Enjoy!
Side note: If cut too soon, it may fall apart. Or if you don’t mind what it looks like, dig in as soon as you would like!