Homemade Dairy-Free Ice-Cream (2 ingredients)

Easy Homemade Vegan Gluten-free Ice-Cream

 

• 5 Medium Bananas (ripe)
• 2 Tablespoons of Cacao (not cocoa) or 1 Tbs of 100% Vanilla Extract

 

Instructions x1:

Cut bananas into 1-inch pieces and freeze for 3 hours (ideally overnight).

You can freeze them in a freezer-safe glass bowl or a freezer bag.

 

Instructions x2:

In a food processor or high-speed blender blend the frozen banana pieces until they break down into ice cream.

Turn off and scrape down the sides and add the Cacao.

Blend/Process for about 3-4 minutes or until your bananas and Cacao are fluffy and smooth.

 

Toppings:

A scoop of Peanut Butter or any Nut Butter of your Choosing!

Coconut Flakes

Apple Sauce

Cinnamon

Etc.~!