Organic Homemade Flaxseed Milk

Organic Homemade Flaxseed Milk

Ingredients:
⦁ 1/3 cup flaxseeds (whole seeds)
⦁ 4 cups of filtered water
⦁ 5 Organic Pitted Dates Or a ¼ cup of Raw Honey
⦁ 1 tsp of Organic Cinnamon
⦁ 2 tsp of Organic 100% Pure Vanilla Extract
⦁ Small pinch of Himalayan Salt

Instructions:

1. Blend flaxseeds and water for about 2 minutes.

2. Add the rest of your ingredients and continue to blend for another 2 minutes. Turn off and check to see if you need to push any ingredients back down closer to the blade to blend everything evenly.

3.) Sample the mixed ingredients to determine if you need more cinnamon, vanilla or sweetener.

4. Strain with an extra fine mesh strainer over a big bowl to capture your milk. Or use a nut bag or cheesecloth to squeeze out the milk over your big bowl. Whether you use a strainer or cheesecloth, press/squeeze out the rest of the milk from your ingredients.

Chill and Enjoy your freshly squeezed/pressed flaxseed milk. Or just add ice-cubes and enjoy! Really tasty blended with a banana, scoop of peanut butter and cinnamon!

 

Note:
Milk will last in the refrigerator for about 4 days.

The leftover thick food material can be recycled into your morning oats or mixed into a protein smoothie!