Fluffy Wild Blueberry Pancakes!

INGREDIENTS

• 1 cup Organic Spelt Flour   –   Or 1-1/3 cup of Oat Flour
• 1 tbsp. baking powder (not baking soda)
• 1 tsp. cinnamon
• ¼ tsp. of Himalayan Salt

Mix dry ingredients together first and let it set for 2 minutes in a bowl (helps the pancakes to become fluffy).

Then add:

• 1 cup filtered water
• 2 tbsp. of 100% pure maple syrup (or sweetener of choice, I sometimes use coconut sugar)
• 1 tsp. of 100% pure vanilla extract

Mix all together in your bowl!

1. Cook in 1/4-1/2 cup portions in a lightly oiled non-stick pan over medium-high heat.
2. Once there are a few bubbles in the middle (add wild blueberries), flip, and cook for a few more minutes on the other side.

Enjoy!