Fluffy Wild Blueberry Pancakes! Made w/Ancient Grains!

INGREDIENTS

• 1 cup Organic Spelt Flour   
• 1 tbsp. Baking Powder (not baking soda)
• 1 tsp. Cinnamon
• ¼ tsp. of Himalayan Salt

Mix dry ingredients together first and let it set for 2 minutes in a bowl (helps the pancakes to become fluffy).

Then add:

• 1 cup Filtered Water
• 2 tbsp. of 100% Pure Maple Syrup (or sweetener of choice, I sometimes use coconut sugar)
• 1 tsp. of 100% Pure Vanilla Extract

Mix all together in your bowl!

1. Cook in 1/4-1/2 cup portions in a lightly oiled non-stick pan over medium-high heat.
2. Once there are a few bubbles in the middle (add wild blueberries), flip, and cook for a few more minutes on the other side.

Enjoy!

Note: I typically make these as a dessert! Topped with Vegan butter (let it melt), Maple Syrup, Cinnamon, and a dollop of Vanilla Bean Ice Cream! Drool!