Lentil Mushroom Mashed Potatoes

Prepare Potatoes:

Wash, and cut into quarters. Peeling optional.

Bring a pot of lightly salted water to a boil. Add potatoes, ensuring enough water to cover potatoes and cook until tender, about 15 minutes.

Drain, and Mash.

Add Oat or Flaxseed Milk to potatoes (usually no more than a 1/2- 1 Cup depending on the desired consistency of your liking).

Add Garlic Powder, Himalayan Salt, and Black Pepper as needed. Certainly, lightly on salt.

Sprinkle finished mashed potatoes with Parsley.

Sautee in a separate pan Mushrooms and Onion with desired spices of choice. Once cooked, add in 1-2 Cans of Organic Black Lentils (drained). Add Organic Corn if desired.

Mix and use mushrooms, onions, lentils, and corn mix for Potato topping.

Amounts vary, depending on how much, there is no wrong way of doing it. Just play around with your desired amounts.

Enjoy!