Dairy-Free English Muffin Pizza’s

No exact amounts used, whatever flavors you want to amplify with. Here is a guide!

  • I like to use Ezekial English muffins
  • Layer on a thick amount of spaghetti sauce (my favorite is Roasted Garlic from Shaws the “Organics” brand) usually like $2.99 a jar
  • Layer onto the red sauce diced red onion and sliced avocados (olives would be good too)
  • Sprinkle with garlic powder, cayenne, and oregano (everyone’s taste requirements are different)
  • I put a slice of Vegan Pepperjack cheese on each half
  • Chopped fresh broccoli on top and toast away!

I put in my toaster oven. I gauge it by how long I typically put bread in to toast which is on the darker side for me. Every unit is a bit different.

5 comments

  • Wendy Leach

    Looks fabulous I might have to try it.

    • admin

      Thank you! I hope you enjoy them! They were inspired from you Mom from when I was little!

      • Wendy Leach

        Well I will take a picture and share if you would like? I’m so happy you found inspiration in my cooking. Love you and proud of your work. Nothing like helping people and yourself.

  • Stephanie

    OMG I have to try this!!!! I’m always looking for yummy vegan recipes 🙂

    • admin

      Yay! I hope you like them!! They remind me of when I was kiddo and my mom would make a different version of them. 🙂