Different ways to use Homemade Re-Fried Beans! Yummy!
To make Re-Fried Beans in your own kitchen use the following.
- 1 Can of unsalted Pinto Beans
- 1/2 tsp of Himalayan Salt
- 1-1/2 tsp Cumin Powder
- 1/2 Tbs Garlic Powder
- 1 Small chopped Red Onion
- 1/2 Cup of Water
Sauté your onions for about 2-3 minutes with a little garlic powder and black pepper.
Then add all ingredients to a blender or food processor to make a creamy blend of all ingredients. Return all ingredients back to your pan and sauté for about 5-10 minutes on Medium heat. That is it!
Of course, you can use this re-fried bean recipe in any Mexican dish, but I have also loved it so much I have create dishes such as…….
- Stuffed Avocado with re-fried beans as you can see on the right!
- Or I have made little sandwich mounds where I have baked sweet potatoes and sliced them and added spinach, refried beans, avocado, tomatoes, and herbs!
- And also have sautéed a portabella mushroom and flipped the top down and added refried beans with sautéed kale and red onions. Topped again with avocado Yum!!!!